Black Garlic Launch!


Posted on September 12th, by brady in Press / Media. Comments Off on Black Garlic Launch!

Black Garlic Launch!

To launch our beautiful, exotic and undiscovered new product, Black Garlic; we invited a selection of people to our tasting and information event held at Belvedere Bar N Grill, Portside. The event was a success, and everyone was intrigued at how well Black Garlic accompanied such a wide range of dishes. Guests included several buyers and shop owners, food bloggers and writers and several renowned Brisbane chefs. All were amazed at the products diversity and credit goes to chef Mark from Belvedere for creating such amazing dishes that helped us make Back Garlic even more credible.

The dishes served were as follows:

Seared Pepperd Beef with Black Garlic Puree and Horseradish cream

Seared morcilla with sea scallops and Black Garlic on crostini

Gorgonzola and Black Garlic on oat biscuits

Roast Duck with Black Garlic and sesame dressing in pastry cups

Black Garlic Ice Cream in Bambino Cones

&

Tempura Prawms with soy, ginger and Black Garlic dressing

Oxtail dumplings with chilli and Black Garlic jam

Spiced pork belly with apple and Black Garlic puree

Photos





Comments are closed.



News / Media

Achacha: Spread the Word!

Pallets of 162 boxes are assembled and dispatched to wholesalers in Brisbane, Sydney, Melbourne and Adelaide. Today 256 boxes were sent to the Netherlands...

Dragon Fruit: The new ‘it’ fruit for 2013!

It has been hard not to notice Dragon Fruits popularity recently.

First, noticed by RMQs Marketing team on Lorna Janes Website and Instagram posts, then...

RMQ Donates all Fruit & Veg to Children at the SONY Camp

http://youtu.be/hsgVaRD3ewE

 

 

RMQs National Business Manager proudly donated all fruit and vegetables needed to the children at the SONY camp in late september 2012