Calamari with Black Garlic Aioli

Posted on June 26th, by brady in Black Garlic Recipes, Our Recipes. Comments Off on Calamari with Black Garlic Aioli

Calamari with Black Garlic Aioli


5slices Black Gold Black Garlic

2no. Fresh Calamari (Sotong)

½ cup Mayonnaise

½ cup Sour Cream

1tsp Dried Chili Flakes

½ tsp Dried Parsley

½ cup Bread Crumbs

2tbsp Flour

½no. Egg, beaten

½ no. Green Lime, cut into wedges


1. Clean calamari and slice into rings.

2. Dip the rings into flour, egg then bread crumbs and set aside.

3. In a blender, blend mayonnaise, sour cream and black garlic until smooth.

4. Heat oil for deep frying until about 170-180°C. Fry calamari rings until golden brown.

5. Serve hot with black garlic aioli and lime wedges. Garnish with chilli flakes and dried parsley.

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