Lemon & Black Garlic Chicken

Posted on December 30th, by brady in Uncategorized. Comments Off on Lemon & Black Garlic Chicken

Lemon & Black Garlic Chicken



1 x Red onion

4 x Cloves of Black Garlic, Diced

750g Chicken thigh, Diced

1 x Lemon

2 x Handfuls of Baby Spinach

125 g or 1 x Pack of mushrooms, sliced

Olive Oil

Salt & Pepper


  1. Prepare all ingredients by dicing the chicken, garlic, onion, grating the zest of one lemon and slicing the mushrooms
  2. Place the olive oil and diced chicken in a pan and cook until golden.
  3. Add the diced Red onion, Black Garlic and simmer for one minute
  4. Add the sliced mushrooms and the zest and juice of one lemon.
  5. Once chicken and mushrooms are entirely cooked, stir through the Baby Spinach and season with S&P

Serving Suggestion

Brown or White rice.

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