Scallops with Black Garlic and Chorizo


Posted on June 26th, by brittany in Black Garlic Recipes, Our Recipes. Comments Off on Scallops with Black Garlic and Chorizo

Scallops with Black Garlic and Chorizo

This is an ideal starter for two or a pre-dinner nibble.  It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.

Serves 1-2, Cooking time: 6 mins, Prep time: 5 mins

Ingredients:

  • 250g small queen scallops (these are sold in the fish counter in supermarkets)
  •      50g chorizo sausage – finely diced
  •      5 cloves of peeled black garlic – very finely sliced
  •      Juice of half a lemon
  •      1 tablespoon of freshly chopped parsley
  •      1 tablespoon of freshly snipped chives
  •      1 tablespoon of sherry
  •      Lemon wedges for serving

Directions

  • 250g small queen scallops (these are sold in the fish counter in supermarkets)
  •      50g chorizo sausage – finely diced
  •      5 cloves of peeled black garlic – very finely sliced
  •      Juice of half a lemon
  •      1 tablespoon of freshly chopped parsley
  •      1 tablespoon of freshly snipped chives
  •      1 tablespoon of sherry
  •      Lemon wedges for serving

 





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